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Campus Guide

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School of Human Cultures
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Reemphasizing the “local” in human culture

 Shiga, with its treasure trove of history and culture, is used as teaching material for students to acquire comprehensive understanding and practical power of judgment concerning various social phenomena relating to human life and culture. Study focuses on the exploration of all aspects of human culture, through observation of the “Community,” the basic milieu of human life, and the rapidly changing “lifestyle” of modern society.
 The School of Human Cultures consists of four departments. The Department of Regional Studies conducts education and studies in the cultures of Japan and Asia, as well as the history of Ohmi (Shiga Prefecture), which has been a cross-road of communication with East Asia from ancient ages. The other three departments, The Department of Living Design, the Department of Food Science and Nutrition, and the Department of Human Relations, aim to study human life styles from the viewpoints of clothing, food, housing and human relationships to understand the concept of quality of life (QOL).
 At each department, various approaches are taken from cultural, social and natural sciences in order to assist students in understanding human life fully and obtaining the academic background for creating a new human lifestyle.
 Through firsthand experience about community culture and everyday culture, including the cultural assets and folk traditions of the areas around Lake Biwa, students acquire a sure perception of the “Community” and “lifestyle,” a perspective that will enable them to take up regional studies on Japan or Asia.

School of Human Cultures Dept. of Regional Studies
Dept. of Living Design Studies
Dept. of Food Science and Nutrition
Dept. of Human Relations Studies
Dept. of Intercultural Communications


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THE UNIVERSITY OF SHIGA PREFECTURE - 2500, Hassaka-cho, Hikone-City, Shiga 522-8533 Japan
TEL 81-0749-28-8200 FAX 81-0749-28-8470 E-mail webmaster@usp.ac.jp
Copyright (C) 2006 University of Shiga Prefecture, All rights reserved.

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